The excellent cuisine of the hotel Villa Bruna Caorle offers to all its guests the best of Italian tradition, to satisfy the most demanding clients.
Even guests with the most demanding tastes will be contented by fine cooking in the Italian Tradition.
Our Menu offers a choice (5 first courses and 4 second courses) both at lunchtime and at dinnertime, with local and national meat and fish specialities accompanied by sliced cooked meats, cheeses, raw and cooked vegetables, dessert and fresh fruit.
Several times a week there is an antipasti and aperitif buffet. Good assortment of wines and attentive service.
In the morning you will find a tempting buffet of coffee, milk, tea, chocolate, butter and various jams and marmalade, sliced cooked meats, cheeses, plum-cakes, cereals, fruit juices, yoghurts, brioche, honey, French bread and other delicacies. The above are only a few specialities of our famous cooking.