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Even guests with the
most demanding tastes will be contented by fine cooking
in the Italian Tradition.
Our Menu offers a choice (5 first courses and 4 second
courses) both at lunchtime and at dinnertime, with local
and national meat and fish specialities accompanied
by sliced cooked meats, cheeses, raw and cooked vegetables,
dessert and fresh fruit.
Several times a week there is an antipasti and aperitif
buffet.
Good assortment of wines and attentive service.
In the morning you will find a tempting buffet of coffee,
milk, tea, chocolate, butter and various jams and marmalade,
sliced cooked meats, cheeses, plum-cakes, cereals, fruit
juices, yoghurts, brioche, honey, French bread and other
delicacies.
The above are only a few specialities of our famous
cooking. |
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